Mooswa Films has just announced that the Season Premiere of Moosemeat & Marmalade Season 2 will air on the Aboriginal People’s Television Network (APTN). Season 2 takes co-hosts Art Napoleon (acclaimed Bush Cook & Cree Musician) and Dan Hayes (renowned Victoria-based Chef and Owner of the London Chef) around the globe exploring new realms of adventure – both in the kitchen and in the wild. Season 2 is epic. It takes farm-to-table to the next level, offering a deep exploration of food production and sustainability while providing a unique window into First Nations culture.
“Season 2 brings all of the qualities of the first season – the raw and rugged moments, the dynamic chemistry of the hosts, and the topics and food explored- to a whole new level of cooking entertainment and artistic production,” explains Mike Wavrecan, Producer, Mooswa Films. “We know fan expectations are sky high, and can’t wait to serve them up the next level of food entertainment.”
Moosemeat & Marmalade Show Synopsis:
In Season 2, audiences see Art and Dan travel from BC to Ontario and over to England and Scotland in Europe, where the chefs explore a host of classic and not-so-classic cuisines while cooking with guests including the famous UK game hunter Mike Robinson and the eccentric wild rice farmer James Whetung from Northern Ontario. We see the duo venture into some extreme food tastings (singed Porcupine, anyone?) while investigating seaweed farming, and diving for the world’s best scallops off the Isle of Mull, Scotland.
Meet the Co-Stars:
Leo Nominated Art Napoleon has been seen on a wide variety of popular programs including Zed TV, Dead Dog Comedy, CBC, All Points West, and the New Canoe, to name a few. As an acclaimed First Nations Bush cook, Art’s vast expertise as a hunter and outdoors cook, his spiritual passion for food sustainability and his unparalleled knowledge of indigenous plants and wildlife can be seen in every dish he creates.
Chef Dan Hayes is the chef and owner of The London Chef, a dynamic and interactive cooking school, pantry and catering kitchen located in Victoria, BC. Dan has been in the kitchen for over 15 years working with some of Europe’s most revered seafood chefs including Rick Stein, Mitch Tonks and Peter Rossiglioni. Having worked as a food stylist, cooking instructor, and corporate chef, he brings to this show a wealth of classical training, food passion and technical expertise.
*Each week, audiences will get an insider look at some of the world’s most noted experts sharing their expertise around distilling, trapping, foraging, ice fishing and more.
*Recipes from each episode will be posted online for viewers to print and make at home.
*Online audiences can participate in a parallel interactive experience, giving them access to the personal lives and history of the co-hosts, and the ability to interact with Art & Dan like never before.
*A free interactive e-book (iPad only) offers exclusive additional content and technical step-by-step tutorials for some of the chefs’ favourite dishes from the show: http://moosemeatandmarmalade.com/moosemeatmarmaladebook
*On social media, viewers can participate in numerous contest giveaways including:
*A chance to win an exclusive getaway to Canada’s only 4.5 star First Nation’s resort, Spirit Ridge in the beautiful Okanagan.
*A chance to win a rustic cabin getaway to Mile High Resort, nestled lakeside on Face Lake just outside of Kamloops, British Columbia.
Moosemeat & Marmalade Season 2 premiered September 7- check your local listings.
Follow the show on social media